I am so Excited to be done with canning I would do a back flip if I could, this year I used every single jar I and my mother in law own, I don't want to count them that will only make you think I am so pathetic. I made raspberry jam, blackberry jam, apricot jam, strawberry jam, zucchini relish, corn, beans, red salsa, tomatillo salsa, peaches, pears, and apple pie filling. The best part was I bought NO produce, it was all offered to me by neighbors and friends. I am so grateful to live out in the country. Farm life really fascinated me. I've been watching them harves beets behind my house all day, wondering what they would think if I started taking pictures. haha
I just think the peaches and salsa are so pretty, don't you. Well my friend Paige introduced me to Tomatillo Salsa this year, she brought me a little jar to taste it and a bag full of them, WOW, it is good stuff. here is her recipe.
Tomatillo Salsa
5 1/2 c tomatillo's (blended)
1 c onion
1 c peppers
1/2 c white vinegar
4 Tbs lime juice
4 cloves garlic
2 tbs cilantro
2 tsp cumin
1/2 tsp salt
1/2 tsp hot pepper flakes
Bring ot boil simmer 10 minutes, put in hot jars, leaving 1/2 inche headspave
process 25 minutes.
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