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Tuesday, October 11, 2011

Tuesday Tips - Tomatillo Salsa

I am so Excited to be done with canning I would do a back flip if I could,  this year I used every single jar I and my mother in law own,  I don't want to count them that will only make you think I am so pathetic.  I made raspberry jam, blackberry jam, apricot jam, strawberry jam, zucchini relish, corn, beans, red salsa, tomatillo salsa, peaches, pears, and apple pie filling.  The best part was I bought NO produce, it was all offered to me by neighbors and friends.   I am so grateful to live out in the country.  Farm life really fascinated me.  I've been watching them harves beets behind my house all day, wondering what they would think if I started taking pictures. haha

I just think the peaches and salsa are so pretty, don't you.  Well my friend Paige introduced me to Tomatillo Salsa this year, she brought me a little jar to taste it and a bag full of them,  WOW, it is good stuff. here is her recipe.

Tomatillo Salsa

5 1/2 c tomatillo's (blended)
1 c onion
1 c peppers
1/2 c white vinegar
4 Tbs lime juice
4 cloves garlic
2 tbs cilantro
2 tsp cumin
1/2 tsp salt
1/2 tsp hot pepper flakes

Bring ot boil simmer 10 minutes, put in hot jars, leaving 1/2 inche headspave
process 25 minutes.

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