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#1 - Line a mini muffin pan with mini cupcake liners
#2 - put a ball of cookie dough, she used regular choc. chip dough with out the chips and I tried Pillsbury PB cookie dough, both awesomely sinful. the ball should be a little smaller than the hole.
#3 - Bake it like you would cookies, sorry I didn't note the time. but they are raised over the top and starting to brown on the edges.
#4 - While cooking unwrap the mini-reeses. When you take them out of the oven shove the Reeses in the middle of each cup.
Stick them in the fridge or freezer. For 2 reasons, they need to cool before you can eat them, and if they are out of sight you might not eat the whole pan at once.
I started to make these for neighbors. but that did not go well. yep I ate them. hahaha nope I am not sorry.
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