Thursday, January 14, 2010

Reeses cookies

AMAZING!!!!!! I don't know what they are called but I went to visit my friend Jen after she had her cute cute cute baby boy(Hi Jen). and her 12 year old daughter made THE most awesome cookies so she taught me how (Hi Sierra!)

#1 - Line a mini muffin pan with mini cupcake liners
#2 - put a ball of cookie dough, she used regular choc. chip dough with out the chips and I tried Pillsbury PB cookie dough, both awesomely sinful. the ball should be a little smaller than the hole.
#3 - Bake it like you would cookies, sorry I didn't note the time. but they are raised over the top and starting to brown on the edges.
#4 - While cooking unwrap the mini-reeses. When you take them out of the oven shove the Reeses in the middle of each cup.

Stick them in the fridge or freezer. For 2 reasons, they need to cool before you can eat them, and if they are out of sight you might not eat the whole pan at once.

I started to make these for neighbors. but that did not go well. yep I ate them. hahaha nope I am not sorry.

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